Join the University of Alaska Fairbanks Cooperative Extension for a pickling class, Wednesday May 21 from 5:30-9:30 p.m. at Viking Hall.
Move beyond traditional pickling cucumbers and explore the variety of vegetables and fruits that can be pickled and stored. Home fermentation for making sauerkraut will also be covered. Tuition is $25.
Preregistration is required. Online registration is available up until 5 p.m. the day before the class.
Please call 786-6300 with any questions.
Que Pasa? - Anchorage 